Dinner Menu

Appetizers

Florida Lobster Cake

$17

Savor the taste of Florida with our delicious Lobster Cake

Stuffed Poblano Peppers

$11

Cheese Stuffed, Bacon-wrapped, with Mango Puree & Lime-Cilantro Crema. Indulge in bold flavors, a savory fusion of charred Poblano, seasoned fillings.

Jerk Chicken Flatbread (to share)

$18

Flatbread topped with jerk chicken, roasted plantains, red onion, pineapple and lime. Spice up your taste buds with our flavorful Jerk Chicken Flatbread, a Caribbean twist on a classic favorite.

Soups & Salads

Chicken Dumpling Soup

Cup $4 - Bowl $7

A comforting warm hug in a bowl

Roasted Red Bell Pepper soup

Cup $4 - Bowl $7

An all-time Quinn’s favorite, savor the rich, smoky goodness in every spoonful.

Wedge Salad

Whole $11 - Side $7

Iceberg Lettuce, Bacon, Tomato and Bleu Cheese Dressing
Add Shrimp +8
Add Chicken +6

Citrus Salad

Whole $11 - Side $7

Roasted Beets, Citrus Supremes with Queso Fresco, Chopped Cashews, Honey Vinaigrette
Add Shrimp +8
Add Chicken +6

ENTREES

Flat Iron Steak

$26

Savory 6oz Flat Iron Steak topped with a zesty Chimichurri, served with tasty white rice and black beans.

Pork Shank

$23

Tender, slow-cooked to perfection with a rich and flavorful glaze served with Mofongo, (deliciousness with mashed fried plantains, garlic and Caribbean seasonings).

*King Prawns

$27

Large grilled King Prawns, succulently seasoned and charred to perfection served with coconut-cilantro rice.

Jerk Chicken

$19

Savor the fiery flavors of our Jamaican-inspired jerk ½ chicken, bursting with bold flavors served with fluffy white rice and creamy black beans.

*Seafood Paella

Market Price

A taste of Spain with our exquisite Paella, a vibrant rice dish with Saffron, Seafood, Chorizo and aromatic spices.

Must order 24 hours in advance.

*Surf & Turf

$29

Indulge in the perfect pairing of our 4oz Flat Iron steak and a large grilled King Prawn in our delicious Surf & Turf served with coconut-cilantro rice.

*Fish of the Week

Market Price

Our wait staff will advise you to discover our delicious Fish of the Week, a fresh and ever-changing culinary creation.

Cauliflower Steak (Vegan option)

$15

Served with apple/banana curry sauce and a deliciouscoconut-cilantro rice bed.

Desserts

Chef John’s Homemade Bread Pudding

$10

Indulge in the comforting nostalgia of our Chef John’s homemade Bread Pudding, made with freshly baked bread, rich custard and a hint of warm spices. Served warm with a drizzle of velvety caramel sauce, in John’s own words; “a taste of home in every bite”.

Pineapple-Rum Tart

$11

A tropical Caribbean paradise delightful dessert infused with the sweet essence of pineapple and a hint of rum.

Caramelized Plantains with Vanilla Ice Cream

$12

Experience the perfect harmony of sweet and creamy with our Caramelized Plantains paired with a velvety Vanilla Ice Cream.

Chocolate lovers (Gluten Free)

$12

Savor guilt-free our decadent Gluten-Free Chocolate dessert, a rich delight for every chocolate lover’s palate.

** THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

**GLUTEN FREE BREAD MAY BE REQUESTED FOR AN ADDITIONAL CHARGE OF $3